Grilled Duck Breast Thai

Summary

Prep Time	30 mins
Cook Time	17 mins
Total Time	47 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the sauce:
Bring the coconut cream, curry paste and the lime leaves to the boil. Add peppers cut into narrow strips, drained fruits, fish sauce, sugar and salt and bring to the boil. Keep the sauce warm, remove the lime leaves.
Score the duck skin at a distance of 1 cm 2 mm deep in a diamond shape. Brush the duck breast fillets with salted water. Grill or roast under the preheated grill or in the oven preheated to the highest setting for about 5 minutes on each side. Brush the duck breast fillets with soy sauce and grill or fry for another seven minutes.
As a side dish, basmati or fragrant rice, topped with coconut chips, lightly roasted in the pan without adding any fat. Cut the duck breast into slices and serve the sauce separately.

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