We often use this method of cooking chicken breast in nature. While the chicken is marinated, prepare the coals. As a result, the grilled breast is not dry, aromatic and of course tasty. And most importantly, cooking is a pleasure – simple and fast!
Summary
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Chicken breast – 1.2-1.5 kg
- Garlic – 4 cloves
- Mayonnaise – 3 tbsp
- Salt to taste
- Ground black pepper – to taste
- Ground red pepper – to taste
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts across into 7-10 mm thick pieces.
- Mince the 4 garlic cloves. In a bowl, combine the chicken pieces with the minced garlic, 3 tbsp mayonnaise, salt to taste, ground black pepper to taste, and ground red pepper to taste. Stir until evenly coated.
- Refrigerate the chicken in the marinade for 30 to 40 minutes.
- Preheat a charcoal grill to medium-high heat. Place the marinated chicken pieces on the grill. Grill each side for 5 to 6 minutes until the internal temperature reaches 74 °C (165 °F).
Bon Appetit!
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