Summary

Ingredients

• 5 tablespoon olive oil
• 1 large lemon or lime, juice it
• 2 medium clove (s) garlic, finely chopped
• Salt and pepper, black from the mill
• 1 teaspoon oregano, finely chopped
• 1 kg lamb ribs

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Instructions

1. Delicious lamb for a hot summer day.
2. Mix the oil, lemon juice, garlic, salt, pepper and oregano together well. Brush the ribs evenly with the marinade and cover well and keep in a cool place for at least two hours.
3. Now either on the hot charcoal grill or fry in a pan with 6-8 tablespoons of olive oil until golden brown and crispy.
4. We also have a Greek farmer`s salad and fresh bread!