Perfect Salad for Grilling

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the salads, cut the radishes and carrots into thin slices and the cucumber into 1 cm thick cubes. Quarter the tomatoes, cut the peppers into small pieces and place everything in a salad bowl along with the bean sprouts.
For the dressing, put balsamic vinegar, apple cider vinegar, sweetener, safflower oil and sweet mustard in a sauce shaker and add plenty of black pepper and a little salt. Shake vigorously. If you like it a little hotter, use a lot of black pepper, otherwise use a little less.
Pour the raspberries and dressing over the salad and serve. The salad goes well with grilled meat.

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