Summary

Ingredients

• 2 tablespoon balsamic vinegar
• 4 tablespoon apple cider vinegar
• 2 tablespoon liquid sweetener or honey
• 12 tablespoon safflower oil
• 1 teaspoon mustard, sweeter, Bavarian
• a lot black pepper from the mill
• a bit salt
• 250 g lettuce, mixed
• 3 vine tomato (s)
• 0.5 ½ bunch radishes
• 1 carrot (s)
• 0.5 ½ cucumber (s)
• 1 handful bean sprouts
• 1 green pepper (s)
• 1 bowl raspberries

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Instructions

1. Wash the salads, cut the radishes and carrots into thin slices and the cucumber into 1 cm thick cubes. Quarter the tomatoes, cut the peppers into small pieces and place everything in a salad bowl along with the bean sprouts.
2. For the dressing, put balsamic vinegar, apple cider vinegar, sweetener, safflower oil and sweet mustard in a sauce shaker and add plenty of black pepper and a little salt. Shake vigorously. If you like it a little hotter, use a lot of black pepper, otherwise use a little less.
3. Pour the raspberries and dressing over the salad and serve. The salad goes well with grilled meat.