Biscuit ”Perfect”
by Editorial Staff
The classic biscuit is a confectionery alphabet. For all the simplicity of the recipe, the biscuit is quite capricious, therefore baking powder is often added to it, or eggs are divided into whites and yolks. It’s not needed. The cooking technology is very simple. It is only important to follow the rules.
Ingredients
- First category eggs – 3 pcs. (weight without shell – 150 g)
- Sugar – 85 g
- Flour – 70 g
- Starch – 15 g
- Vanilla sugar – 0.5 teaspoon
Directions
- Prepare a split baking dish by lining the bottom with baking paper, or place the cooking ring on a baking sheet with parchment.
The dia of my mold is 19 cm.
Turn on the oven and heat up to 175-180 ° C. - It is desirable that the eggs are at room temperature.
- Beat eggs. When foam appears, add sugar and vanilla sugar.
- Beat until the mass has increased in volume by 2-3 times. The sugar should be completely dissolved. A clear pattern from the mixer should remain on the surface of the egg mass, which does not immediately disappear.
- Sift flour with starch into the whipped mass and mix immediately with a spatula. You need to stir gently, folding movements, but rather quickly.
- Pour the dough into the prepared mold immediately, smooth the surface.
- Bake the biscuit in a preheated oven at 175 ° C. Do not open the oven for the first 20 minutes. The baking time of the biscuit, depending on its height, is from 25 to 40 minutes. Willingness to check with a wooden skewer – when piercing a biscuit in the center, there should be no traces of wet dough on the skewer.
Leave the sponge cake in the cooling oven for another 5 minutes, opening the door slightly to form asmall gap.
- Then remove the biscuit from the oven and let cool slightly.
- Cut the biscuit out of the mold and leave it on a wire rack until it cools completely.
- When the biscuit is completely cool, leave it to stand for at least 6 hours. If you want the biscuit to be drier, leave it at room temperature, covering it with a napkin. If you want the biscuit to be tender and soft, wrap it in plastic wrap and put it in the refrigerator.
Enjoy your meal!
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