Perfect Apple Strudel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 5 m. Apples
- 1 packet vanilla sugar
- 100 g sultanas
- 50 g butter
- 1 tablespoon, leveled cinnamon powder
- 2 tablespoon, leveled sugar
- 1 small Bottle / s rum aroma
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry on a baking sheet and preheat the oven to 200 ° C. Meanwhile, peel the apples and cut into small cubes.
- Now put all the ingredients in a saucepan and simmer them over a medium heat for about 20 minutes, until the apples are a little creamy and a little bit of juice has formed. Spread the mixture in the middle of the puff pastry, fold the sides in well and press down a little so that nothing can run out.
- Bake for 35 minutes and heat the oven to 225 ° C for the last 10-15 minutes so that the strudel takes on a beautiful golden brown color.
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