Tiramisu, Perfect One
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 5 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g mascarpone
- 150 g powdered suar
- 250 g ladyfiners
- 5 medium egg (s)
- 125 ml espresso
- 30 g cocoa powder
- 2 cl grappa
- 2 cl amaretto
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with half of the powdered sugar, then add the mascarpone and stir!
- Beat the egg white with the rest of the powdered sugar to the egg whites and then fold in the mascarpone!
- Put the espresso, approx. 6 cups, in a shallow bowl and stir in the grappa and amaretto.
- Now put the first mascarpone mass in a larger, oblong bowl, now briefly pull the ladyfingers through the espresso (dipping) but must never be soft, so only briefly! and bet on the first layer.
- Repeat the process 2-3 times, finally spread the last mascarpone mixture over the ladyfingers, then cling film over it and put it in the refrigerator for about 5 hours.
- Sprinkle with cocoa powder before serving!
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