Pork Ribs in Honey-Garlic Marinade (Grilled)

by Editorial Staff

If you want to impress your loved ones, cook something very tasty and see a real delight, pork ribs in honey-garlic sauce – that’s what you need! With fairly simple preparation, pork ribs in a honey-garlic marinade turn out to be very appetizing. Honey gives the meat a sweetish flavour and provides a golden-brown crust, and garlic – for the pungency of the dish.

Servings: 3

Cook: 4 hours 10 mins

Ingredients

  • Pork ribs – 1 kg
  • Honey – 2 tbsp
  • Red wine – 50 ml
  • Garlic – 4 cloves
  • Sunflower oil – 2 tbsp
  • Barbecue seasoning – 5 g
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. We wash the ribs under running water.
  2. Peel and squeeze the garlic through a press.
  3. Cooking the marinade. Pour wine and sunflower oil into a bowl, add honey, garlic, barbecue seasoning, salt and pepper. Mix everything and let it brew for 5 minutes.
  4. Put the ribs in a bowl and combine them with the marinade. Thoroughly rub the marinade into the ribs and send them to marinate in the refrigerator for at least 3 hours. We turn the ribs every hour so that they are marinated on all sides.
  5. We spread the ribs on the wire rack.
  6. We put coal on the grill and kindle a fire. When the coals are burned out, pour water over the fires so that there is no open fire.
  7. We send the grill with pork ribs in honey-garlic marinade on the grill.
  8. Cook the ribs on the grill for about 50 minutes, turning the wire rack every 5 minutes. Remove the grill from the barbecue. 
  9. We serve the ribs to the table.

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