Mackerel in the Garlic-Lemon Marinade, Grilled
by Editorial Staff
If you want to grill or grill mackerel, then this recipe is exactly what you need. Fish baked on charcoal in this way always turns out tender, juicy and aromatic. The spice mixture, in which we marinated it, very interestingly harmonizes and complements the taste of mackerel, besides, you can feel the aroma of the haze from the barbecue. The main thing is not to overexpose it so that it does not become dryish.
Ingredients
- Mackerel – 3 pcs.
- Lemon (juice) – 1/2 pc.
- Ground dry ginger – 1 teaspoon
- Ground dried basil – 2 teaspoon
- Garlic – 2 cloves
- Vegetable oil ~ 2-3 tbsp
- Freshly ground black pepper – to taste
- Salt to taste
Directions
- We start with the preparation of the fish. My mackerel is not cut, so the first thing I need is to cut off the head from the carcass and remove the entrails from it.
- Cut off the tail and fins.
- Further, along the entire length of the carcass, we make shallow oblique cuts. They will help the marinade get inside the fish faster and marinate it better.
- The last thing we need to do is rinse the fish in clean water.
- In a deep bowl, combine the ginger and dried basil. Pass the garlic through a press.
- Add salt and freshly ground pepper to taste. Pour a little vegetable oil over the spices and stir the contents of the bowl.
- We will also need the juice of half a lemon. In order for the lemon to give juice more actively, it must be rolled on the working surface. After that, we cut it into 2 parts.
- Pour lemon juice on the mackerel.
- Fill the mackerel with marinade. We distribute the marinade evenly over the entire surface of the fish. Be sure to make sure that it gets into the belly of the fish, and also penetrates the slots that we made on the sides. For the mackerel to marinate, thirty minutes is enough.
- We light the coals in the grill. No need to rush and put the fish on them right away. Let the coals cool slightly. While the coals are cooling down, put the marinated fish on the wire rack so that the carcasses do not have direct contact with each other. We fix them with the second part of the wire rack – and we can start cooking.
- We fry the fish on charcoal for a short time – 12, a maximum of 15 minutes will be enough. If you keep the fish longer, then the mackerel on the grill will turn out to be rather dry.
Bon Appetit!
Also Like
The perfect grilled garlic mackerel recipe with a picture and simple step-by-step instructions. More...
A simple way to cook mackerel on charcoal, in a wire rack. Cook: 20 minutes Servings: 2 Ingredients Mackerel – 2 pcs. Lemon – 1 pc. Salt – 2 pinches Directions To grill mackerel, defrost the fish in advance (preferably in the refrigerator). Cut the lemon ...
Mackerel in Cranberry Marinade
Lightly salted mackerel in a spicy sweet and sour marinade with cranberries, onions, and spices. Ingredients Mackerel – 400 g Spices for fish (mixture) – 0.5 teaspoon Salt to taste For the marinade: Water – 100 ml Red wine – 40 ml Table vinegar 9% – 40 ml...
Sardines in Lemon and Garlic Marinade
The perfect sardines in lemon and garlic marinade recipe with a picture and simple step-by-step instructions. More...
Sandwiches with Mackerel and Lemon
What could be easier and faster? Sandwiches will always help out in difficult times. And there are so many different types of sandwiches! .. Look what sandwiches I got with mackerel and lemon. Cook: 20 minutes Servings: 6 Ingredients Wheat bread – 400 g S...
Lamb Chop in Lemon and Garlic Marinade
The perfect lamb chop in lemon and garlic marinade recipe with a picture and simple step-by-step instructions. More...
Grilled Chicken Wings in Garlic – Honey – Marinade
The perfect grilled chicken wings in garlic – honey – marinade recipe with a picture and simple step-by-step instructions. More...
Lamb Loin in a Garlic-Lime Marinade, Grilled
A very sensible recipe for cooking lamb in a garlic-lime marinade with coriander, cumin and ground ginger. The lamb is very juicy, spicy, with a slight sourness. Everyone who has tried such lamb in my preparation really likes this dish, so I can safely re...
Pork Ribs in Honey-Garlic Marinade (Grilled)
If you want to impress your loved ones, cook something very tasty and see a real delight, pork ribs in honey-garlic sauce – that’s what you need! With fairly simple preparation, pork ribs in a honey-garlic marinade turn out to be very appetizing. Honey gi...
The perfect gourmet grill marinade recipe with a picture and simple step-by-step instructions. More...
The perfect grill marinade for lamb recipe with a picture and simple step-by-step instructions. More...
The perfect grill marinade for steaks recipe with a picture and simple step-by-step instructions. More...
Grilled Eggplant with Marinade
The perfect grilled eggplant with marinade recipe with a picture and simple step-by-step instructions. More...
The perfect marinade for grilled meats recipe with a picture and simple step-by-step instructions. More...
Marinade for Steaks for Grilling
The perfect marinade for steaks for grilling recipe with a picture and simple step-by-step instructions. More...
The perfect tofu with grill marinade recipe with a picture and simple step-by-step instructions. More...
The perfect tuelles grill marinade recipe with a picture and simple step-by-step instructions. More...
The perfect turkish grill marinade recipe with a picture and simple step-by-step instructions. More...
The perfect quick marinade for grilling recipe with a picture and simple step-by-step instructions. More...
Home-Salted Mackerel in Onion Marinade
Fast, simple and without chemicals! Try pickling mackerel at home in an onion marinade and you’ll love it! Ingredients Mackerel – 2-4 pcs. Salt – 4 tbsp Sugar – 2 tbsp Onion peels – 3-4 handfuls Water – 1 l Bay leaf – 2 pcs. Allspice peas – 4-5 pcs. Coria...
Comments for "Mackerel in the Garlic-Lemon Marinade, Grilled"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|