Sandwiches with Mackerel and Lemon
by Editorial Staff
What could be easier and faster? Sandwiches will always help out in difficult times. And there are so many different types of sandwiches! .. Look what sandwiches I got with mackerel and lemon.
Cook: 20 minutes
Servings: 6
Ingredients
- Wheat bread – 400 g
- Salted mackerel – 1 pc.
- Lemon – 1 pc.
- Butter – 50 g
- Greens – for decoration
Directions
- Prepare the mackerel. Cut off the head and tail. Remove the intestines, rinse with cold water. Dry.
- Remove bones and skins from mackerel. Drizzle with lemon juice and leave for 10-15 minutes. Cut into thin pieces.
- Slice the loaf. Smear pieces of the loaf with butter.
- Put prepared mackerel slices on top of the loaf pieces, decorate the sandwiches with thin slices of lemon and herbs.
Enjoy your meal!
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