Sandwiches with Sprats and Lemon

The recipe for sandwiches with sprats and lemon, without which no holiday in our family can do.

Summary

Ingredients

• Rye bread – 400 g
• Sprats in oil – 1 can (160 g)
• Garlic – 1 clove
• Mayonnaise – 1 tbsp
• Lemon – 0.5 pcs.
• Vegetable oil – 1-2 tbsp
• Parsley (optional)

How to make sandwiches with sprats and lemon:

Instructions

1. Cut the bread into comfortable slices. It is better to take rye bread, but it will also be delicious with white.
2. Heat vegetable oil in a frying pan, fry bread in it on both sides until golden brown.
3. Place the toasted bread on paper towels to remove excess oil.
4. Rub the croutons with garlic to taste.
5. Brush the croutons with a little mayonnaise.
6. Wash the lemon under running water, dry, cut into thin slices.
7. Place lemon wedges on the bread. If the lemon circles are large, cut them in half.
8. Place sprat on a lemon.
9. Garnish the sandwiches with a leaf of parsley or dill if desired.

Enjoy your meal!