Tasty Adobo

by Editorial Staff

Adobo is a Filipino dish that men will surely love. At first glance, it looks like an ordinary roast, but with an interesting cooking technology. Usually served with rice and a glass of beer. Cooking description: I will share with you a recipe on how to cook adobo, as well as how to adapt it to our tastes. This is a very satisfying and tasty meat dish with a lot of vinegar, calamansi juice and starch. The original recipe added 100 ml of vinegar, but I still only added 50 ml. I can assume that the pork in the Philippines is tougher than ours, which is why this amount of acid is added. Calamansi juice can be substituted for lime and orange juice.

Servings: 8

Cook: 40 mins

Ingredients

  • Hot water – 150-200 Milliliters
  • Onion – 1 Piece
  • Olive oil – 2-3 tbsp
  • Starch – 2 Art. spoons
  • Calamansi Juice – 3 Teaspoons (or lime and orange juice)
  • Soy Sauce – 75 Milliliters
  • Vinegar 6% – 100 Milliliters
  • Garlic – 1-2 Cloves
  • Bay leaf – 4-5 pieces
  • Ground black pepper – To taste
  • Chicken meat – 500 grams
  • Salt – To taste
  • Pork – 500 Grams
  • Dried sweet paprika – 1 Art. the spoon

Directions

  1. Prepare the food you need. Cut the meat into 2x2cm squares.
  2. Peel the onion and garlic and fry in hot oil until transparent.
  3. Add the meat and fry over high heat until golden brown.
  4. Add soy sauce, vinegar, paprika, bay leaf, citrus juice, and water. Cover and simmer for about 30 minutes.
  5. Dissolve the starch in a little cold water until a thick mass is obtained. Add to adobo, stir. Season with salt and pepper to taste, bring to a boil, reduce heat and simmer for another 10 minutes.

Serve hot adobo. Enjoy your meal!

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