Chicken Adobo

by Editorial Staff

Adobo is a Filipino term for preparing a dish by stewing meat, vegetables, poultry, or seafood in vinegar, seasonings, and soy sauce. This recipe can be repeated at home. Let’s try!

Cook: 2 hour

Servings: 6

Ingredients

  • Coconut Milk – 400 Milliliters
  • Chicken Thighs – 6 Pieces
  • Bay leaf – 3 pieces
  • Green onions – 3 Pieces (feather)
  • Soy Sauce – 120 Milliliters
  • Rice Vinegar – 120 Milliliters
  • White sugar – 2 Tbsp. spoons
  • Ground black pepper – 1.24 Teaspoons
  • Garlic – 8 Cloves

Directions

  1. Cut off excess skin and fat from the chicken. Then leave the thighs to marinate in soy sauce for 1 hour.
  2. Then fry the chicken in a skillet for 10 minutes skin down.
  3. Now mix the remaining marinade with vinegar, pepper, salt, milk and sugar.
  4. Pour the resulting sauce into a large skillet. Add bay leaves to it.
  5. Then place the thighs in the skillet, skin side up. Bring the sauce to a boil. Simmer for 35 minutes over medium heat.
  6. Then remove the chicken, and simmer the sauce until thick.
  7. Serve the chicken with the gravy and chopped onion. Adobe is ready!

Bon Appetit!

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