Spicy, Hot Ribs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), chopped
- 2 clove (s) garlic, chopped
- 2 ½ cm ginger, chopped
- 1 chilli pepper (s), pitted (alternatively dried chilli)
- 3 tablespoon lime juice, alternatively lemon juice
- 5 tablespoon soy sauce, dark
- 1 tablespoon sugar
- 1 tablespoon honey
- 2 tablespoons oil
- salt and pepper
- 1 kg pork ribs, separated
Print Recipe
Pin Recipe Instructions
- With the exception of the ribs, put all the ingredients in a beaker and use the hand blender or blender to make a marinade.
- Wash and dry the ribs.
- Place in a hot, tall saucepan and pour the marinade over them. Bring to the boil, then simmer for 30 minutes over a low heat, stirring regularly. If the mixture gets too dry, add some water.
- Drain the ribs and save the sauce.
- Grill the ribs over medium heat, brushing them regularly with the marinade. The ribs are ideal when they`re nice and golden brown and crispy.
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