Summary

Ingredients

• 1 kg pork ribs
• salt and pepper
• 50 g lard
• 1 onion (s)
• 25 g flour
• 0.5 liter ½ water
• 1 bay leaf
• 1 clove (s)
• 2 grains allspice
• 2 tablespoon tomato paste
• 1 large pickle (s)

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Instructions

1. Rub ribs with salt and pepper, fry in hot lard on all sides. Add onion cubes and flour and brown briefly. Deglaze with boiling water (about 1/2 l). Add the spices, tomato paste mixed in a little water and diced cucumber, stew for about 60 minutes. Remove the spices, season again to taste.
2. Side dish: mashed potatoes, boiled potatoes or pasta, sauerkraut or green salad.