Pork Ribs Stewed with Vegetables in a Creamy Sauce

by Editorial Staff

Pork ribs, stewed with potatoes, celery, carrots, and onions, in a creamy sauce – an excellent dish for a family lunch or dinner, not requiring large expenses, but very tasty and aromatic.


  • Pork ribs – 1 kg
  • Potatoes – 800 g
  • Cream – 100 ml
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Celery stalk – 1-2 stalks
  • Garlic – 2 cloves
  • Fresh parsley – 3 sprigs
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying


  1. Wash the ribs, pat dry with paper towels and cut into portions one rib at a time. Fold the ribs into a bowl, season with salt, pepper and stir. Leave on for 15 minutes.
  2. Peel onions, carrots and celery. Cut the carrots into semicircles about 0.5 mm thick. Cut the onion into large half rings. Cut the celery into 2 cm pieces.
  3. Heat the vegetable oil in a saucepan, put the ribs and fry until light crust.
  4. Add the onion to the saucepan, stir and fry with the meat for 2-3 minutes.
  5. Then add carrots and celery.
  6. Pour in hot water so that the pieces of meat are completely covered. Cover the saucepan with a lid and simmer the ribs over low heat for about 1 hour.
  7. Then pour 100 ml of broth into a cup. Peel and cut the potatoes into quarters. Place the potatoes with the meat.
  8. Dissolve the cream in the broth. Wash the parsley, shake off the water. Chop the parsley finely. Peel the garlic.
  9. Pour cream and broth into a saucepan.
  10. Add chopped parsley and pressed garlic.
  11. Mix gently. Taste the sauce and add salt and pepper if necessary. Cover the saucepan with a lid and simmer the ribs with vegetables in a creamy sauce over low heat for 40 minutes, until the potatoes are soft.

Delicious, hearty and aromatic pork ribs stewed with vegetables are ready.

Enjoy your meal!

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