Spicy Onion Pork Belly

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

500 g pork belly, without rind
3 onion (s), approx. 5 mm thick half rings
2 tablespoon oyster sauce
1 teaspoon chicken seasoning
1 teaspoon soy sauce, dark
1 tablespoon soy sauce, light
0.5 tablespoon ½ sugar
some pepper

Instructions

Cut the meat into approx. 5 mm thick and 3-4 cm large slices and fry in approx. 2 tablespoons of oil. Add the onions and fry briefly.
Then add the oyster sauce, the chicken seasoning, the two soy sauces, the sugar and, if you like, a little pepper, mix well and cover and let simmer.
To thicken the sauce a little, optionally stir about one tablespoon of flour in about 30 ml of water, add and mix.
Garnish with a little chili and spring onion rings and serve with rice, for example.

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