Sauerkraut with Apple and Pork Belly

Summary

Prep Time	10 mins
Cook Time	2 hrs
Total Time	2 hrs 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and finely chop the onion. Also peel and core the apple and cut into small cubes.
Heat the crackling lard in a saucepan and fry the onion and apple cubes in it until golden. Add the sauerkraut with the juice from the can, the apple juice, the broth, juniper berries, bay leaf and caraway seeds. Season with salt and pepper. Then comes the meat.
Turn down the temperature and let it simmer gently for two hours with the lid on.

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