Pork Belly on Salt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork belly
- 4 packs salt
- Herbs Provence
Print Recipe
Pin Recipe Instructions
- Cut small 2 x 2 cm squares approx. 1 cm deep into the rind of the pork belly. Put the salt approx. 2 cm high in a baking dish (slightly larger than the piece of meat). Put the belly piece on top and sprinkle with herbs from Provence.
- Then cook in the oven at 200 ° C for about 2 hours. After cooking, remove the meat from the salt platter and cut it open. It goes well with dumplings (bread dumplings) and red cabbage and a delicious gravy.
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