Pork Belly on Salt

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork belly
  • 4 packs salt
  • Herbs Provence
Pork Belly on Salt
Pork Belly on Salt

Instructions

  1. Cut small 2 x 2 cm squares approx. 1 cm deep into the rind of the pork belly. Put the salt approx. 2 cm high in a baking dish (slightly larger than the piece of meat). Put the belly piece on top and sprinkle with herbs from Provence.
  2. Then cook in the oven at 200 ° C for about 2 hours. After cooking, remove the meat from the salt platter and cut it open. It goes well with dumplings (bread dumplings) and red cabbage and a delicious gravy.

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