Fried Potatoes with Pork Belly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy
- 100 g pork belly, smoked, in one piece
- 2 tablespoon clarified butter
- salt and pepper
- 1 bunch parsley, chopped
- pepper
- 1 teaspoon paprika powder
Print Recipe
Pin Recipe Instructions
- Peel, wash and cut the potatoes into small, even cubes. Finely dice the pork belly.
- Heat the clarified butter in a large pan and leave the bacon in it. Add the potato cubes and fry on one side for a good 5 minutes over a medium heat, season with salt. Turn the potatoes and as soon as they are brown on all sides, season with salt, pepper and paprika powder. Fry for a total of about 15 minutes. Finally sprinkle with parsley.
- Variation:
- After turning the potatoes for the first time, add a chopped onion and / or finally season with a pressed clove of garlic and 1/2 teaspoon of caraway seeds.
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