Potato Casserole with Oil Sardines and Pork Belly

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Potato Casserole with Oil Sardines and Pork Belly

Instructions

Peel the potatoes and cut into slices (approx. 2 mm). Grease a baking dish (I always use a glass bowl with a lid) and first line it up with a layer of potato slices. Then cover them with oil sardine halves, sprinkle thinly with oat flakes and then sprinkle with dill tips. The next thing is another layer of potato slices, then again oil sardines and then oat flakes and dill tips. I usually get 4 layers of sardine oil. The final layer is again potatoes.
Now distribute the cup of whipped cream evenly over the top layer of potatoes. Finally, cut a slice of bacon into strips and cover the potato layer evenly with it. Since the sardines and bacon are already salted, there is usually no need to add any extra salt. If you want, you can lightly pepper the whole thing.
Close the tin with the lid, put it in the cold oven and set it to 250 ° C (top / bottom heat). Cook for around 70 minutes, the pork belly must be nice and crispy. Lamb`s lettuce goes well with it.
This recipe looks quite unusual because of the oil sardines, but it is very practical. So far it has always been well received. I`ve known it from my mother since my early childhood and have always enjoyed eating it. Now I always prepare it for my own family.

Also Like

Oil Sardine Spaghetti

The perfect oil sardine spaghetti recipe with a picture and simple step-by-step instructions. More...

Fried Potatoes with Pork Belly

The perfect fried potatoes with pork belly recipe with a picture and simple step-by-step instructions. More...

Tomato Salad with Oil Sardines

The perfect tomato salad with oil sardines recipe with a picture and simple step-by-step instructions. More...

Pork Belly on Salt

The perfect pork belly on salt recipe with a picture and simple step-by-step instructions. More...

Black Pork Belly

The perfect black pork belly recipe with a picture and simple step-by-step instructions. More...

Turnips with Pork Belly

The perfect turnips with pork belly recipe with a picture and simple step-by-step instructions. More...

Stuffed Pork Belly

The perfect stuffed pork belly recipe with a picture and simple step-by-step instructions. More...

Pork Belly Asian

The perfect pork belly asian recipe with a picture and simple step-by-step instructions. More...

Pork Belly, Easy

The perfect pork belly, easy recipe with a picture and simple step-by-step instructions. More...

Biscuit with Potatoes and Sardines

Galeta (open pie) with potatoes and canned sardines is an example of how you can make a delicious and beautiful dish from ordinary budget products. Crispy dough, baked potatoes and aromatic fish go well in this recipe. This fish pie with potatoes is sure ...

Crispy Thai Pork Belly

The perfect crispy thai pork belly recipe with a picture and simple step-by-step instructions. More...

Cured, Grilled Pork Belly

The perfect cured, grilled pork belly recipe with a picture and simple step-by-step instructions. More...

Broad Beans with Pork Belly

The perfect broad beans with pork belly recipe with a picture and simple step-by-step instructions. More...

Red Braised Pork Belly

The perfect red braised pork belly recipe with a picture and simple step-by-step instructions. More...

Roast Pork Belly with Tomatoes

Gorgeous lunch, I recommend roast pork belly with potatoes and fresh tomatoes. Delicious and satisfying. And most importantly, it prepares quickly. Cook: 25 mins Servings: 3 Ingredients Pork belly – 500 g Potatoes – 1 kg Tomatoes – 4-5 pcs. Bulb onions – ...

Sauerkraut and Pork Belly Roulades

The perfect sauerkraut and pork belly roulades recipe with a picture and simple step-by-step instructions. More...

Sauerkraut with Apple and Pork Belly

The perfect sauerkraut with apple and pork belly recipe with a picture and simple step-by-step instructions. More...

Oven-Baked Pork Belly

The recipe surprised and pleased! You can get a gorgeous baked brisket in the kitchen without unnecessary movement! Replacement of sausages by 100%. Be sure to try cooking the brisket in the oven, it’s delicious! Now I will cook the brisket just like that...