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Summary

Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Pork Belly on Salt
Pork Belly on Salt
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Instructions

  1. Cut 2×2 cm squares approximately 1 cm deep into the rind of the pork belly.
  2. Spread 4 packs of salt (approximately 2 cm high) in a baking dish slightly larger than the pork belly.
  3. Place the pork belly on top of the salt bed and sprinkle with Herbs Provence.
  4. Cook in the oven at 200°C (392°F) for 2 hours, until the pork belly reaches an internal temperature of 63°C (145°F).
  5. Remove the pork belly from the salt bed and cut it open to serve.