Summary

Ingredients

• 500 g pork belly, without rind
• 3 onion (s), approx. 5 mm thick half rings
• 2 tablespoon oyster sauce
• 1 teaspoon chicken seasoning
• 1 teaspoon soy sauce, dark
• 1 tablespoon soy sauce, light
• 0.5 tablespoon ½ sugar
• some pepper

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Instructions

1. Cut the meat into approx. 5 mm thick and 3-4 cm large slices and fry in approx. 2 tablespoons of oil. Add the onions and fry briefly.
2. Then add the oyster sauce, the chicken seasoning, the two soy sauces, the sugar and, if you like, a little pepper, mix well and cover and let simmer.
3. To thicken the sauce a little, optionally stir about one tablespoon of flour in about 30 ml of water, add and mix.
4. Garnish with a little chili and spring onion rings and serve with rice, for example.