Spicy Sliced ​​pork

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg pork, shredded (top shell)
  • 1 kg onion (s), cut into rings
  • 0.5 tube ½ tomato paste
  • 2 tablespoon mustard, (medium hot)
  • 2 teaspoons peppercorns, green
  • 1 teaspoon marjoram, dried
  • 150 ml cream
  • 500 ml broth
Spicy Sliced ​​pork
Spicy Sliced ​​pork

Instructions

  1. Sear the onions with the pork and deglaze with the stock, add the remaining ingredients and simmer for about 30 minutes. You don`t need to thicken the sauce because of the onions.
  2. Rice and salad go well with this.

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