Pork – Sliced meat with Horseradish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 steak (s) (minute steaks)
- 1 onion (s)
- 1 tablespoon olives
- 2 tablespoon sesame seeds
- ml ⅛ white wine
- ml ⅛ chicken broth
- 1 tablespoon mustard
- 1 tablespoon Madeira
- 1 pinch (s) salt and pepper
- Ginger, fresh, 1 cm
- 1 clove garlic
- 1 glass horseradish cream
- sugar
Print Recipe
Pin Recipe Instructions
- Cut 6 minute steaks into strips. Fry 1 large onion and manzanilla olives in oil in a pan. Add the meat and continue to fry. Add sesame seeds and brown them lightly. Deglaze with 125 ml chicken stock and 125 ml white wine. Add 1 tablespoon of mustard, 1 shot of Madeira, 1 pinch of salt, 1 pinch of sugar, a little pepper and 1 cm of ginger and 1 chopped garlic. Let it simmer gently. Finally add 1 glass of horseradish cream and thicken the sauce.
- Serve with potatoes and radish lamb`s lettuce.
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