Summary

Ingredients

• 6 steak (s) (minute steaks)
• 1 onion (s)
• 1 tablespoon olives
• 2 tablespoon sesame seeds
• ml ⅛ white wine
• ml ⅛ chicken broth
• 1 tablespoon mustard
• 1 tablespoon Madeira
• 1 pinch (s) salt and pepper
• Ginger, fresh, 1 cm
• 1 clove garlic
• 1 glass horseradish cream
• sugar

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Instructions

1. Cut 6 minute steaks into strips. Fry 1 large onion and manzanilla olives in oil in a pan. Add the meat and continue to fry. Add sesame seeds and brown them lightly. Deglaze with 125 ml chicken stock and 125 ml white wine. Add 1 tablespoon of mustard, 1 shot of Madeira, 1 pinch of salt, 1 pinch of sugar, a little pepper and 1 cm of ginger and 1 chopped garlic. Let it simmer gently. Finally add 1 glass of horseradish cream and thicken the sauce.
2. Serve with potatoes and radish lamb`s lettuce.