Spicy Pork Tenderloin – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 1 jar tomato peppers
- 1 glass pickled cucumber (s)
- 250 g mushrooms
- 250 g onion (s)
- olive oil
- salt
- Pepper, freshly ground
- Paprika powder
- 125 ml white wine
- 250 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Peel and slice the onions. Cut the pickles and mushrooms into thin slices. Drain the tomato peppers well in a colander. Cut the pork tenderloin into medallions. Let the olive oil get hot in a pan. Then sauté the onions in the hot oil until translucent. Then add the fillet and sear it well on all sides. After about 5 minutes add the tomato pepper, cucumber and mushrooms and simmer for another 5 minutes. Then add the wine, the cream and the spices and simmer for another 5 minutes over medium heat.
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