Summary

Ingredients

• 1 kg pork, shredded (top shell)
• 1 kg onion (s), cut into rings
• 0.5 tube ½ tomato paste
• 2 tablespoon mustard, (medium hot)
• 2 teaspoons peppercorns, green
• 1 teaspoon marjoram, dried
• 150 ml cream
• 500 ml broth

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Instructions

1. Sear the onions with the pork and deglaze with the stock, add the remaining ingredients and simmer for about 30 minutes. You don`t need to thicken the sauce because of the onions.
2. Rice and salad go well with this.