Summary

Ingredients

• 4 piece (s) pork chop (s), about 200 g each
• salt
• Pepper White
• Paprika powder, noble sweet
• 1 egg (s)
• 20 g wheat flour
• 40 g breadcrumbs
• 4 tablespoon oil, e.g. sunflower oil

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Instructions

1. Wash the pork chops and pat dry with kitchen paper, then sprinkle with salt, pepper and paprika powder.
2. Beat the egg in a deep plate with the help of a fork. Turn the chops in flour, then in the egg and finally in breadcrumbs. Press the breadcrumbs firmly, gently shake off any non-sticky crumbs.
3. Heat oil in a pan. Fry the chops on each side for about 8 minutes over medium heat.