Chicken Breasts in Batter
by Editorial Staff
Looking for a simple hot dish? Then cook mouth-watering chicken breasts in batter at home and treat yourself and your loved ones to delicious.
Cook: 25 mins
Servings: 4-6
Ingredients
- Chicken Breast – 500 Grams
- Milk – 100 Milliliters
- Egg – 3 Pieces
- Flour – 3-5 Art. spoons
- Cheese – 150 Grams
- Salt – 1 Pinch
- Pepper – 1 Pinch
- Vegetable oil – To taste (for frying)
Directions
- The breast must be washed and dried properly. If necessary, remove the skin, as it will not be useful in the process.
- Cut into small pieces. Chicken breasts in batter at home can be absolutely arbitrary in shape – from squares to thin stripes. For a hot dish, more squares are suitable, and for a picnic, for example, you can cut it into smaller pieces.
- To make the chicken softer, the pieces can be slightly beaten off beforehand. Season with pepper on all sides (do not salt, as the batter will be salty). If desired, you can use spices and aromatic herbs in the recipe for cooking chicken breasts in batter.
- Now you can do the batter, at the same time putting to heat the oil in a pan. Drive eggs into a small bowl and add salt. Beat lightly and pour in milk. Mix thoroughly and gradually add flour until the required consistency is obtained. Grate the cheese and add to the batter. Mix everything well.
- The only thing left to do is to dip each piece of chicken into batter and fry on both sides until an appetizing crust. Before serving, you can place the slices on a paper towel to remove any remaining oil. That’s all, the dish is ready.
Bon appetit!
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