Chicken Fillet in Mushroom Batter

Fragrant chicken chops in batter made from fried mushrooms.

Ingredients

Directions

Wash the chicken fillet, dry it and cut it across the fibers into pieces, about 2 cm thick
Lightly beat each piece, salt and pepper (in total, 0.5 teaspoon of salt and 0.25 teaspoon of pepper will take). Fold in a stack and leave for 15-20 minutes.
Wash the mushrooms and cut into slices.
Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil. Fry the mushrooms over high heat, stirring occasionally, until the released juice completely evaporates and lightly browns (about 10 minutes).
Peel, wash and chop the onion.
Heat 0.5 tablespoon in a frying pan. tablespoons of vegetable oil. Fry the onions over medium heat, stirring occasionally, until golden brown (7 minutes).
Mix mushrooms, onions, add salt (0.25 teaspoon).
Grind with a blender, add eggs and beat again.
Dip each chicken fillet in flour.
And then dip it into the prepared batter.
Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil. Lay out the prepared fillet. Top with some mushroom batter if needed. Fry chicken in batter over medium heat for 3 minutes.
Then gently turn the chops over and fry on the other side for another 3 minutes. In the same way, fry the rest of the chicken in batter, adding oil as needed.
Enjoy your meal

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Chicken Fillet in Mushroom Batter

Ingredients

Directions

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