by Editorial Staff
An easy-to-prepare dish that will delight you with its exquisite taste. Lay the chicken fillet, onions, champignons, and lingonberries in layers in a mold, sprinkle with grated cheese on top, and send to the oven. After a while, we get a beautiful dish with a delicate berry aroma and a piquant chicken taste. Such a chicken will also be good on a festive table.
Cook: 45 mins
Servings: 2
Bon Appetit!
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