Chicken Pieces in Batter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 1 glass milk
  • 1 ¼ glass flour
  • 0.5 kg ½ chicken breasts
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ pepper
  • 0.5 teaspoon ½ baking powder
  • 0.5 teaspoon ½ paprika powder, hotter
  • Fat, for deep-frying
Chicken Pieces in Batter
Chicken Pieces in Batter

Instructions

  1. (Glass = water glass)
  2. In a bowl, whisk the eggs together with the spices and baking powder. Then stir in the milk and then slowly stir in the flour. Cut the chicken into small and thin pieces beforehand. Heat the fat. Dip the chicken pieces in the batter, drain a little and bake immediately.

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