Chicken Fillet Baked in Potato Batter

by Editorial Staff

Two in one – original version of chicken and potatoes))

Ingredients

  • Chicken fillet – 0.5 kg
  • Potatoes – 0.5-0.7 kg
  • Eggs – 2 pcs.
  • Flour – 4-5 tbsp
  • Salt – 0.75 teaspoon
  • Ground black pepper – to taste
  • Vegetable oil – 4-5 tbsp
  • Sour cream – 200-250 g

Directions

  1. Cut the chicken fillet across the fibers into pieces, about 2 cm thick
  2. Beat off each piece slightly.
  3. Season with salt and pepper (0.5 teaspoons of salt and pepper each) and put in a bowl or bag for 1 hour.
  4. Peel and finely grate potatoes. Do not drain the juice.
  5. Add eggs, salt (0.25 teaspoon), pepper (to taste). Mix.
  6. Add flour, stir until smooth. You should have a pancake-like dough.
  7. Turn on the pan, heat 1.5 tablespoon. tablespoons of vegetable oil.Spread a piece of fillet in the palm of your hand. Put 1-1.5 tablespoon on top. spoons of dough.
  8. Put the pieces of meat in the pan, batter down. Put another 1-1.5 tablespoon on top of the meat. spoons of dough. Fry over medium heat for 1-2 minutes.
  9. Turn over and fry for another 1-2 minutes. The chops should not be fried, but only slightly “grab”.
  10. Turn on the oven. Cover the baking sheet with foil, grease it with vegetable oil (1 tablespoon). Lay out the chops, grease them thickly with sour cream.
  11. Bake in the oven at 200 degrees for 25-30 minutes.
  12. Chicken fillet baked in potato batter is ready.

     Enjoy your meal!

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