Batter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 grams sugar
  • 250 g butter
  • 4 egg (s)
  • 500g flour
  • 1 point baking powder
  • liter ⅛ milk
  • Fat, for the shape
  • Flour, for the mold
Batter
Batter

Instructions

  1. Mix the sugar and butter until frothy. Gradually add the eggs and finally fold in the flour, milk and baking powder. Put the finished batter into a greased baking pan sprinkled with flour and bake in the oven at 175 ° C for about 1 hour. Let rest for 10 minutes after baking.
  2. The dough can be refined with poppy seeds, desiccated coconut, nuts, chocolate or pieces of chocolate.

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