Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 grams sugar
- 250 g butter
- 4 egg (s)
- 500g flour
- 1 point baking powder
- liter ⅛ milk
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Mix the sugar and butter until frothy. Gradually add the eggs and finally fold in the flour, milk and baking powder. Put the finished batter into a greased baking pan sprinkled with flour and bake in the oven at 175 ° C for about 1 hour. Let rest for 10 minutes after baking.
- The dough can be refined with poppy seeds, desiccated coconut, nuts, chocolate or pieces of chocolate.
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