Fish in Batter

by Editorial Staff

One of the simple and quick dishes is fried fish in batter. Batter recipes can be different. For example, batter with kefir or milk. Fish in batter – a recipe for cooking tender and juicy fried fish in a crispy, golden-brown crust.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Main Dish
Servings (Default: 6)

Ingredients

Fish fillet (pollock, hake, pike perch, halibut, cod, sea bass) – 1 kg
Flour – 1.5 cups
Eggs – 3 pcs.
Milk (or kefir) – 2 glasses (how much it will take)
Greens – 1-2 tbsp (to taste)
Salt – 1 tbsp (to taste)
Vegetable oil (or fat) – 50 ml (how much it will take)

Instructions

Prepared fish should be cut into small pieces.
Then prepare a batter of thick sour cream consistency from eggs, kefir (milk), and flour, add salt.
Dip fish pieces into the batter with a fork.
Preheat a frying pan, pour in vegetable oil (or fat). Put the fish in hot oil (or heated fat) quickly.
Fry the fish in batter until golden brown over medium heat (1-2 minutes on each side).
The fish in the batter is ready.
Sprinkle the finished fish on a platter with chopped herbs. Serve the fish in batter with any side dish you want.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.