One of the simple and quick dishes is fried fish in batter. Batter recipes can be different. For example, batter with kefir or milk. Fish in batter – a recipe for cooking tender and juicy fried fish in a crispy, golden-brown crust.

Summary

Ingredients

• Fish fillet (pollock, hake, pike perch, halibut, cod, sea bass) – 1 kg
• Flour – 1.5 cups
• Eggs – 3 pcs.
• Milk (or kefir) – 2 glasses (how much it will take)
• Greens – 1-2 tbsp (to taste)
• Salt – 1 tbsp (to taste)
• Vegetable oil (or fat) – 50 ml (how much it will take)

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Instructions

1. Prepared fish should be cut into small pieces.

   

2. Then prepare a batter of thick sour cream consistency from eggs, kefir (milk), and flour, add salt.
3. Dip fish pieces into the batter with a fork.

   

4. Preheat a frying pan, pour in vegetable oil (or fat). Put the fish in hot oil (or heated fat) quickly.
5. Fry the fish in batter until golden brown over medium heat (1-2 minutes on each side).
6. The fish in the batter is ready.
7. Sprinkle the finished fish on a platter with chopped herbs. Serve the fish in batter with any side dish you want.

Enjoy your meal!