Batter – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 125 g suar
- 3 egg (s)
- 200 g flour
- 50 g cornstarch
- 1 pinch (s) salt
- 1 point baking powder
- 3 tablespoon milk
- possibly cake icing
Print Recipe
Pin Recipe Instructions
- Prepare the muffin tray, preheat the oven to 200 degrees.
- Beat the butter until foamy, gradually stir in the sugar and eggs. Mix the dry ingredients and stir into the foam mass together with the milk.
- Spread the dough on the molds, bake at about 200 degrees for about 20-30 minutes.
- After cooling, cover with chocolate icing or icing as you like. Possibly. Decorate with sugar sprinkles, smarties, gummy bears ..
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