Desserts

Cups – Sheet Cake or Muffin Batter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup oil
  • 2 cup / s sugar
  • 3 cup flour
  • 1 cup milk or mineral water
  • 4 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
Cups – Sheet Cake or Muffin Batter
Cups – Sheet Cake or Muffin Batter

Instructions

  1. Mix all ingredients together and place on the baking sheet lined with baking paper or in the muffin tins.
  2. Bake in the preheated oven at 180 ° C for about 25 minutes.
  3. The dough can also be varied:
  4. For example with fruit or nuts or chocolate flakes.
  5. Simply add or sprinkle on top, depending on your taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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