Another variant of fish in batter is a recipe with a very successful batter, which “fits” well on the fish … It’s a pleasure to make such fish in batter … And the batter is rather tender, not “mealy”.
Summary
| Prep Time | 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- Fish – 600-700 g
- Flour – 2 tbsp with a small slide
- Starch – 2 tbsp with a small slide
- Milk – 1 glass
- Protein 2 eggs
- Lemon – 1 small or 1/2 large
- Salt, pepper, spices – to taste
- Deep fat oil
Print Recipe
Pin Recipe Instructions
- Cut the fish, put on a board, sprinkle with lemon, add a little salt and pepper and leave for 10-15 minutes.
- Mix flour + starch, + milk, mix until smooth.
- Beat the whites until a stable foam, add to the batter, mix, add salt, pepper, spices to taste.
- Sprinkle the fish with a little flour, dip in batter and fry the fish in batter in oil over low heat until golden brown.
Enjoy your meal!
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