Another variant of fish in batter is a recipe with a very successful batter, which “fits” well on the fish … It’s a pleasure to make such fish in batter … And the batter is rather tender, not “mealy”.

Summary

Ingredients

• Fish – 600-700 g
• Flour – 2 tbsp with a small slide
• Starch – 2 tbsp with a small slide
• Milk – 1 glass
• Protein 2 eggs
• Lemon – 1 small or 1/2 large
• Salt, pepper, spices – to taste
• Deep fat oil

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Instructions

1. Cut the fish, put on a board, sprinkle with lemon, add a little salt and pepper and leave for 10-15 minutes.
2. Mix flour + starch, + milk, mix until smooth.
3. Beat the whites until a stable foam, add to the batter, mix, add salt, pepper, spices to taste.
4. Sprinkle the fish with a little flour, dip in batter and fry the fish in batter in oil over low heat until golden brown.

Enjoy your meal!