Pancake Batter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g flour, smooth
  • 250 ml milk
  • 3 egg (s)
  • 5 tablespoon oil
  • 0.5 ½ lemon (s), grated zest, untreated
  • 1 teaspoon vanilla sugar
  • 1 pinch (s) salt
  • some clarified butter or peanut oil
Pancake Batter
Pancake Batter

Instructions

  1. Mix the flour with a little milk, the eggs and the oil well. Then add the lemon peel, vanilla sugar and a pinch of salt. Gradually stir in the rest of the milk.
  2. Let the dough rest for 20 minutes and, if necessary, dilute with a little milk.
  3. To fry out, let the peanut oil or clarified butter heat up in a coated pan and bake the pancakes in portions.
  4. Fill with jam, hazelnut cream or ice cream as desired.

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