Summary

Ingredients

• 150 g flour, smooth
• 250 ml milk
• 3 egg (s)
• 5 tablespoon oil
• 0.5 ½ lemon (s), grated zest, untreated
• 1 teaspoon vanilla sugar
• 1 pinch (s) salt
• some clarified butter or peanut oil

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Instructions

1. Mix the flour with a little milk, the eggs and the oil well. Then add the lemon peel, vanilla sugar and a pinch of salt. Gradually stir in the rest of the milk.
2. Let the dough rest for 20 minutes and, if necessary, dilute with a little milk.
3. To fry out, let the peanut oil or clarified butter heat up in a coated pan and bake the pancakes in portions.
4. Fill with jam, hazelnut cream or ice cream as desired.