Fish in Batter

Fish fried in batter on kefir.

Ingredients

Fish (“sole”, etc.) – 4 pieces
Egg – 1 pc.
Kefir – 2-3 tbsp
Flour – 1 tbsp
Salt – 0.25 teaspoon (to taste)
Seasoning universal – 0.5 teaspoon (to taste)
Vegetable oil – for frying

How to cook fish in batter:

Directions

Make a batter. To do this, drive an egg into a bowl, add flour.
Salt. Add seasoning.
Pour in kefir.
Stir until smooth.
Roll the fish in batter. Heat vegetable oil in a frying pan. Put the fish in a frying pan, fry the fish in butter until golden brown (tender fish is fried quickly, watch out for readiness).
Turn the fish over, cover, leave the fish in batter in a frying pan for 10 minutes.

Enjoy your meal!

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