Juicy Fish in Batter

by Editorial Staff

How delicious, quick, and easy it is! Juicy fried fish in the batter!

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Fillet of pollock or any other fish – 600-700 g
Milk – 150 ml
Chicken eggs – 2 pcs.
Flour – 200 g
Salt to taste
Ground black pepper – to taste
Vegetable oil – for frying

Instructions

Cooking batter. To do this, break the eggs into a deep plate, add half a teaspoon of salt and beat with a whisk, add milk in the process of beating.
Sift the flour into the resulting mass and knead a homogeneous dough, inconsistency it should resemble a dough for pancakes.
Cut the pollock fillet into small pieces. Salt, pepper.
We dip the fish in batter. Fry the fish in batter in a well-heated frying pan with a lot of vegetable oil. Fry the fish over medium heat until golden brown on both sides.
Fried fish in batter is ready! Very juicy and tender. Taste and simplicity in one recipe!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.