Juicy Fish in Batter
by Editorial Staff
How delicious, quick, and easy it is! Juicy fried fish in the batter!
Ingredients
- Fillet of pollock or any other fish – 600-700 g
- Milk – 150 ml
- Chicken eggs – 2 pcs.
- Flour – 200 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Cooking batter. To do this, break the eggs into a deep plate, add half a teaspoon of salt and beat with a whisk, add milk in the process of beating.
- Sift the flour into the resulting mass and knead a homogeneous dough, inconsistency it should resemble a dough for pancakes.
- Cut the pollock fillet into small pieces. Salt, pepper.
- We dip the fish in batter. Fry the fish in batter in a well-heated frying pan with a lot of vegetable oil. Fry the fish over medium heat until golden brown on both sides.
- Fried fish in batter is ready! Very juicy and tender. Taste and simplicity in one recipe!
Enjoy your meal!
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