How delicious, quick, and easy it is! Juicy fried fish in the batter!

Summary

Ingredients

• Fillet of pollock or any other fish – 600-700 g
• Milk – 150 ml
• Chicken eggs – 2 pcs.
• Flour – 200 g
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

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Instructions

1. Cooking batter. To do this, break the eggs into a deep plate, add half a teaspoon of salt and beat with a whisk, add milk in the process of beating.
2. Sift the flour into the resulting mass and knead a homogeneous dough, inconsistency it should resemble a dough for pancakes.
3. Cut the pollock fillet into small pieces. Salt, pepper.

   

4. We dip the fish in batter. Fry the fish in batter in a well-heated frying pan with a lot of vegetable oil. Fry the fish over medium heat until golden brown on both sides.

   

5. Fried fish in batter is ready! Very juicy and tender. Taste and simplicity in one recipe!

Enjoy your meal!