Chopped Chicken Cutlets with Corn and Cheese

by Editorial Staff

Chopped chicken cutlets with canned corn and cheese are a delicious and easy-to-prepare everyday dish. Canned corn kernels make cutlets original and unusual. Cheese and dill also add their own flavor. These cutlets are good both hot and already cooled.

Cook: 35 mins

Servings: 3

Ingredients

  • Chicken fillet – 250 g
  • Canned corn – 120 g
  • Hard cheese – 80 g
  • Flour – 1 tbsp
  • Egg – 1 pc.
  • Fresh dill – 2-3 branches
  • Salt to taste
  • Ground black pepper (optional) – to taste
  • Sunflower oil (for frying) – 60 ml

Directions

  1. Prepare all the ingredients needed to make the Corn Chopped Chicken Cutlets. Drain the marinade from the canned corn – we won’t need it.
  2. Rinse the chicken breast fillet, dry and cut into small cubes.
  3. Transfer the chopped chicken fillet to a bowl and add the canned corn kernels.
  4. Rinse the dill, chop and add to the chicken with corn.
  5. Grate hard cheese on a coarse grater, add to a bowl with the previously combined ingredients.
  6. Drive-in an egg here.
  7. Add flour, salt and black pepper (optional).
  8. Stir.
  9. Heat the sunflower oil in a skillet. Spoon the minced meat into the pan with a tablespoon, like dough on pancakes.
  10. Grill the corn cutlets over low heat for about 4 minutes on each side.
  11. Fry the rest of the cutlets in the same way.
  12. Chopped chicken cutlets with corn, cheese and dill are ready.

Bon Appetit!

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