Chicken Chops in Batter With Sour Cream and Herbs
by Editorial Staff
Quick and tender chicken fillet chops fried in batter with sour cream and dill.
Cook 35 mins
Ingredients
- Chicken fillet – 2 pcs.
- Eggs – 2 pcs.
- Sour cream – 1 tbsp
- Fresh dill – 1 bunch
- Flour – 1.5-2 tbsp
- Salt – 1 pinch
- Sunflower oil for frying – 3-4 tbsp
Directions
- Everything you need to make batter chicken chops.
- The first thing to start preparing the chops is to rinse the chicken breasts and pat dry with a kitchen towel. Remove streaks, if any.
Slice each portion of the breast across, into slices approximately 4 cm wide.
Then beat each bite lightly with a kitchen hammer.
- Break eggs into any container (plate, bowl), add flour, salt, sour cream and finely chopped dill.
- Beat the ingredients until smooth. Dip each cue ball into batter. Fry chicken chops in batter on both sides in a preheated skillet with sunflower oil.
- Chicken chops in batter with sour cream and herbs are ready.
Serve the chicken chops hot.
Enjoy your meal!
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