Chopped Chicken Breast Schnitzel
by Editorial Staff
Schnitzel made from the minced chicken breast is an incredibly tasty and satisfying dish (otherwise – meat in Albanian or ministerial). Chop the chicken fillet finely, season with aromatic spices, and then fry until golden brown.
Cook: 60 min.
Ingredients
- Chicken breast – 500 g
- Chicken egg – 1 pc.
- Bulb onions – 1 pc.
- Mayonnaise – 2 tbsp
- Potato starch (or flour) – 2 tbsp
- Dried garlic
- Turmeric
- Salt to taste
- Vegetable oil – for frying
Schnitzel is more commonly associated with a flat slice of roasted pork or beef. Schnitzel is also prepared from other products, including vegetables. Our recipe uses chicken fillet.
Directions
- Let’s start by processing the chicken breast. Cut the washed and dried fillets into small pieces.
- The next ingredient is onions. We will not grind it with a knife, as usual, but rub it.
- Add spices to the chicken breast and onion: dried garlic, salt, turmeric.
- Add the declared portion of mayonnaise in the next step.
- Add starch further (you can replace it with flour).
- Don’t forget about the chicken egg. We drive the ingredient into the bowl with the rest of the products.
- Mix well. To make the chicken schnitzel juicy and aromatic, let our base marinate in the cold for 30 minutes.
- Preparing the pan. We heat vegetable oil in a bowl. Put the pickled and aromatic chicken mass in a pan in the form of a flat schnitzel.
- Fry on both sides. The minced chicken breast schnitzel should turn golden.
- Enjoy your meal!
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